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VCT-2006-R-87940
Breadcrumb
Title_of_text
Fisheries (Fish and Fish Products) Regulations (S.R.O. No. 12 of 2006).
Main Region
First Region
Country(ies)
Saint Vincent and the Grenadines
Subjects (Classification)
Fishers
Adopted on (Date of text)
2006-05-23
Scope of text
National
Type of legislation (Type of text)
Regulation, Decree, Ordinance
Second Region
Abstract/Citation
These Regulations make provision with respect to hygiene and quality requirements for fish and fish products before and after landing.
The Regulations contain rules relative to handling of fish on board of vessels, freezing or chilling of fish on vessels, hygiene conditions in handling and processing of fish in establishments, monitoring of conditions of production and HACCP, storage and transportation, packaging and labelling, inspection and sampling. They also prescribe standards for the chilling, freezing, smoking, canning and other processing methods of fish, the keeping of live fish and provide for the marketing of live fish and the approval of fish processing establishments. The Appendix contains rules on HACCP.
Basic Text region
Basic text(s)
1986-12-30 (VCT-1986-L-3532)
Fisheries Act, 1986 (Cap. 52).
Amended Text region
Amended text(s)
1987-01-05 (VCT-1987-R-3608)
Fisheries Regulations 1987.
Electronic region
Electronic source title
Legislation on-line
Author
FAOLEX (Food and Agricultural Organization of the United Nations)
URL
http://faolex.fao.org/
File
VCT87940.pdf (PDF)