L'OIT est une institution spécialisée des Nations-Unies
Promoting jobs, protecting people
NATLEX
Législation nationale sur le droit du travail, la sécurité sociale et les droits de la personne

Saint-Vincent-et-les Grenadines >

Nom: Fisheries (Fish and Fish Products) Regulations (S.R.O. No. 12 of 2006).
Pays: Saint-Vincent-et-les Grenadines
Sujet(s): Pêcheurs
Type de loi: Règlement, Décret, Arrêté, Ordonnance
Adopté le: 2006-05-23
Entry into force:
ISN: VCT-2006-R-87940
Lien: https://www.ilo.org/dyn/natlex/natlex4.detail?p_isn=87940&p_lang=fr
Bibliographie: Legislation on-line Legislation on-line FAOLEX (Food and Agricultural Organization of the United Nations) PDF PDF (consulté le 2011-09-30)
Résumé/Citation: These Regulations make provision with respect to hygiene and quality requirements for fish and fish products before and after landing.
The Regulations contain rules relative to handling of fish on board of vessels, freezing or chilling of fish on vessels, hygiene conditions in handling and processing of fish in establishments, monitoring of conditions of production and HACCP, storage and transportation, packaging and labelling, inspection and sampling. They also prescribe standards for the chilling, freezing, smoking, canning and other processing methods of fish, the keeping of live fish and provide for the marketing of live fish and the approval of fish processing establishments. The Appendix contains rules on HACCP.
Texte(s) de base:
Texte(s) modifié(s):

© Copyright and permissions 1996-2014 International Labour Organization (ILO) | Privacy policy | Disclaimer