Skip to Main Content
 
 

Title_of_text

Factory Vessel Regulations (L.N. No. 67/2003).

Main Region

First Region

Eritrea
Fishers; Protection in certain sectors of economic activity
2003-04-30
National
Regulation, Decree, Ordinance

Second Region

These Regulations lay down the hygienic conditions that shall apply to handling (slaughtering, freezing, processing, salting, packing, etc.) of fish products on board of factory vessels Article 3 sets out minimum requirements for design and equipment. Article 4 prescribes design of areas for preparation and processing and freezing of fishery products. Article 6 prescribes requirements for vessels on which fish is frozen. A qualified person on board of a factory vessel shall be responsible for implementing best practices. Article 10 defines hygienic conditions applicable to heading, gutting and filetting, canning, smoking, thawing, etc. of fish. Article 24 contains general conditions for visual inspection of fish products. (27 articles)

Electronic region