Sector Selection in Guyana: Finding Export and Value Add Opportunities in Thin Markets
A key outcome of Guyana’s Ministry of Business’ Strategic Plan 2016-2020 is to “increase value added production and exports through the development of a National Export Strategy and an Enhanced Quality Infrastructure”. In order to achieve this goal, the government of Guyana has asked the ILO to support an analysis of its vegetable and fruit sectors to identify growth and export potential, seeking to address the underlying constraints that might hinder productivity enhancement and sector growth. This sector selection report recommends two target value chains (mango and hot pepper) based on their potential for inclusive growth. Using a market system development lens, this report also defines supporting functions and rule relevant to the target value chains and identifies key constraint systems for further analysis and the development of interventions.