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Article 4(2) of the Convention. Conditions for granting certificates of qualification for ships’ cooks. Further to its previous comments regarding the absence of any provision establishing the minimum period of service at sea as a precondition for the obtention of a certificate of qualification as ship’s cook, the Committee notes the Government’s reference to the Resolution of the General Directorate of Ports No. 0564-2003-DCG of 10 September 2003. According to the Government’s report, a minimum period of no less than two months of service is generally required for seafarers prior to the issuance of a certificate, in accordance with the Convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW). The Committee recalls, however, that the STCW Convention does not contain specific provisions relating to cooks. It also recalls that Decree No. 048-DE/MPG of 9 October 1990 – to which the Government referred in previous reports – does not contain any relevant provisions either. The Committee therefore requests the Government to provide additional explanations in this respect and also to transmit a copy of Resolution No. 0564-2003-DCG.
Article 6. Recognition of certificates. In its previous comments, the Committee requested the Government to indicate whether certificates of qualification issued by other countries were recognized. While noting the Government’s indication that the matter has been referred to the Directorate General of Ports and Coast Guard, the Committee requests the Government to supply more detailed information on this point.
Part V of the report form. Practical application. Noting that the Government has not provided for a number of years general information on the practical application of the Convention, the Committee requests the Government to supply up-to-date information in this regard, including, for instance, statistical information on the number of ship’s cook certificates issued during the reporting period, extracts from reports of the inspection services and any difficulties encountered in the application of the Convention.
Finally, the Committee takes this opportunity to recall that the Convention has been revised by the Maritime Labour Convention, 2006 (MLC, 2006), and that its main provisions are now reflected in Regulation 3.2(3), Standard A3.2(3) and (4), and Guideline B3.2.2 of the latter instrument. The Committee therefore invites the Government to consider the possibility of ratifying the MLC, 2006, in the very near future and to keep the Office informed of any decision taken in this respect.
The Committee notes the adoption of Supreme Decree No. 028-DE/MPG of 25 May 2001, issuing regulations under the Act on the control and surveillance of maritime, river and lake transport, and repealing Supreme Decree No. 002-87-MA of 9 April 1987. It draws the Government’s attention to the following points.
Article 4, paragraph 2, of the Convention. Conditions for granting a certificate of qualification as ship’s cook. The Committee notes that Supreme Decree No. 028-DE/MPG of 25 May 2001, in contrast to Supreme Decree No. 002-87-MA of 9 April 1987, which it repeals, does not contain specific provisions relating to cooks. The conditions for obtaining a certificate of qualification as a ship’s cook are now only governed in the national legislation by Supreme Decree No. 048-DE/MPG of 9 October 1990 on ships’ cooks. Sections 1 and 2 of this Decree establish the requirements concerning age and nationality. Section 5 specifies the types of documents which have to be presented by the seafarer, in addition to obtaining a certificate of vocational qualification, to be registered and issued with a seafarer’s book. In addition, the seafarer has to provide a certificate of physical fitness issued by the Naval Medical Centre and a certificate from the National Merchant Naval School “Amiral Miguel Grau” confirming attendance and the award of a diploma for the completion of the training course as a crew member in the merchant navy. Once all these steps have been completed, the seafarer will receive, with the agreement of the captain of the port, authorization granting a certificate as ship’s cook enabling him to work in the merchant navy (section 6). Such approval may be withdrawn in cases where, within the first three years of obtaining the approval, the seafarer has not sailed for at least eight months on a ship to carry out his occupation (section 13). The Committee recalls that, under the terms of Article 4, paragraph 2, of the Convention, “no person shall be granted a certificate of qualification unless: (a) he has reached a minimum age to be prescribed by the competent authority; (b) he has served at sea for a minimum period to be prescribed by the competent authority; and (c) he has passed an examination to be prescribed by the competent authority”. Admittedly, the national legislation has recourse to the concept of a minimum period of service on board to determine whether or not the seafarer retains the authorization, but it does not contain a provision concerning the minimum period at sea to be prescribed to obtain the certificate itself. The seafarer receives authorization, and therefore the certificate, and it is only subsequently that the document may be withdrawn if the seafarer does not complete a minimum period of service at sea. The Committee therefore requests the Government to take the necessary measures to bring national law and practice into conformity with these provisions and to ensure that a minimum period of sea service is required, in order to obtain the certificate as a ship’s cook.
Article 6. Recognition of certificates. The Government indicates in its report that it applies the procedure for the recognition of certificates set out in Regulation I/10 of the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW), as amended. However, the STCW does not contain specific provisions relating to cooks. The Committee therefore requests the Government to indicate the manner in which foreign certificates of qualification for ships’ cooks are recognized.
Part V of the report form. The Committee notes with regret that the report does not contain any information on this point. The Committee therefore once again requests the Government to provide a general appreciation of the manner in which the Convention is applied including, for instance, extracts from the reports of the inspection services and indications on the number of certificates issued.
Point V of the report form. With reference to its previous comments, the Committee notes the information provided in the Government's report covering the period 1991-96 in relation to the issuing of certificates of qualification and cook's duties as prescribed by legislation. The Committee again requests the Government to provide information or official reports in order to evaluate the manner in which the Convention is applied in practice (inspection reports, the number of certificates issued, etc.).
The Committee notes with satisfaction the adoption of the Supreme Decree No. 048-90-DE/MGP of 9 October 1990 approving the Regulations on Ships' Cooks which meet the requirements of Article 4 of the Convention. It hopes that in future reports the Government will include available information on the practical application of the Regulations (Part V of the report form).
The Committee refers to its observation concerning the draft regulation relating to the certification of ships' cooks, the text of which the Government appended to its 1983 report.
The Committee notes that this draft does not contain any provisions prescribing a minimum period of service at sea, as required by Article 4, paragraph 2(b), of the Convention. Moreover, the draft does not give full effect to paragraphs 2(c), 3 and 4 of Article 4, which provide that examinations prescribed or controlled by the competent authority should include certain specific tests. The Committee would be much obliged to the Government if it would indicate the manner in which these provisions of the Convention will be applied in the organisation of examinations and the grant of certificates of qualification by the "Centro de Instrucción Técnica y Entrenamiento Naval" (CITEN).
Finally, the Committee wishes to point out that section 17 of the draft, which will permit the grant of certificates of qualification to cooks having more than two years of service at the date of the adoption of the regulations concerned, subject only to their passing a medical examination, is not in conformity with Article 5 of the Convention. This Article of the Convention permits a certificate of equivalence to be granted to seafarers having served two years as cooks before the expiry of a period of three years from the date of entry into force of the Convention for the country concerned. In the case of Peru, this period expired on 24 August 1965.
Further to its previous observations, the Committee notes the Government's indication that its comments will be taken into account in the current revision of legislation. The Committee recalls that for several years it has been referring to the absence of provisions to apply the Convention. It hopes the next report will indicate the measures taken to give effect to the Convention.
The Committee is again referring to certain aspects of the Government's earlier draft legislation in a direct request.