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SODIUM SULFATEICSC: 0952 (October 2005)
Sodium sulfate anhydrous
Disodium sulfate
Sulfuric acid disodium salt
CAS #: 7757-82-6
EC Number: 231-820-9

  ACUTE HAZARDS PREVENTION FIRE FIGHTING
FIRE & EXPLOSION Not combustible. Gives off irritating or toxic fumes (or gases) in a fire.        In case of fire in the surroundings, use appropriate extinguishing media.   

   
  SYMPTOMS PREVENTION FIRST AID
Inhalation   Use ventilation.  Fresh air, rest. 
Skin   Protective gloves.  Rinse and then wash skin with water and soap. 
Eyes   Wear safety spectacles.  First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. 
Ingestion Nausea. Vomiting. Abdominal pain. Diarrhoea.  Do not eat, drink, or smoke during work.  Give one or two glasses of water to drink. 

SPILLAGE DISPOSAL CLASSIFICATION & LABELLING
Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. 

According to UN GHS Criteria

 

Transportation
UN Classification
 

STORAGE
 
PACKAGING
 
SODIUM SULFATE ICSC: 0952
PHYSICAL & CHEMICAL INFORMATION

Physical State; Appearance
WHITE HYGROSCOPIC SOLID IN VARIOUS FORMS. 

Physical dangers
 

Chemical dangers
Decomposes on heating. This produces sulfur oxides and sodium oxides. 

Formula: Na2SO4
Molecular mass: 142.1
Melting point: 884°C
Relative density (water = 1): 2.7
Solubility in water: very good 


EXPOSURE & HEALTH EFFECTS

Routes of exposure
 

Effects of short-term exposure
Ingestion could cause effects on the gastrointestinal tract. 

Inhalation risk
Evaporation at 20°C is negligible; a nuisance-causing concentration of airborne particles can, however, be reached quickly. 

Effects of long-term or repeated exposure
 


OCCUPATIONAL EXPOSURE LIMITS
 

ENVIRONMENT
 

NOTES
 

ADDITIONAL INFORMATION
  EC Classification
 

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