ALLYL PROPYL DISULFIDE | ICSC: 1422 (October 2001) |
2-Propenyl propyl disulfide Onion oil |
CAS #: 2179-59-1 |
UN #: 1993 |
EC Number: 218-550-7 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. Above 56°C explosive vapour/air mixtures may be formed. | NO open flames. Above 56°C use a closed system and ventilation. | Use foam, dry powder, carbon dioxide. |
SYMPTOMS | PREVENTION | FIRST AID | |
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Inhalation | Burning sensation. Cough. Chest tightness. Nausea. Vomiting. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. |
Skin | Burning sensation. Redness. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
Eyes | Redness. Pain. Watering of the eyes. | Wear safety goggles or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Do not eat, drink, or smoke during work. |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Personal protection: chemical protection suit including self-contained breathing apparatus. Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations. |
According to UN GHS Criteria Transportation |
STORAGE | |
Separated from oxidants. | |
PACKAGING | |
ALLYL PROPYL DISULFIDE | ICSC: 1422 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: C6H12S2 / CH2=CHCH2SSCH2CH2CH3 |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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TLV: 0.5 ppm as TWA; (SEN). MAK: 12 mg/m3, 2 ppm; peak limitation category: I(1) |
ENVIRONMENT |
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NOTES |
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ADDITIONAL INFORMATION | ||
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EC Classification |
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