BENZO(ghi)PERYLENE | ICSC: 0739 (October 1999) |
1,12-Benzoperylene 1,12-Benzperylene |
CAS #: 191-24-2 |
EC Number: 205-883-8 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Combustible under specific conditions. | NO open flames. | In case of fire in the surroundings, use appropriate extinguishing media. |
PREVENT DISPERSION OF DUST! | |||
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SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Use local exhaust or breathing protection. | Fresh air, rest. | |
Skin | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. | |
Eyes | Wear safety spectacles or eye protection in combination with breathing protection if powder. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. | |
Ingestion | Do not eat, drink, or smoke during work. | Rinse mouth. Refer for medical attention . |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Sweep spilled substance into covered containers. Carefully collect remainder. Then store and dispose of according to local regulations. Do NOT let this chemical enter the environment. |
According to UN GHS Criteria Transportation |
STORAGE | |
Well closed. | |
PACKAGING | |
BENZO(ghi)PERYLENE | ICSC: 0739 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: C22H12 |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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ENVIRONMENT |
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This substance may be hazardous to the environment. Special attention should be given to air quality and water quality. |
NOTES |
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Benzo(ghi)perylene is present as a component of polycyclic aromatic hydrocarbons (PAH) content in the environment usually resulting from the incomplete combustion or pyrolysis of organic matters, especially fossil fuels and tobacco. Data are insufficiently available on the effect of this substance on human health, therefore utmost care must be taken. |
ADDITIONAL INFORMATION | ||
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EC Classification |
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